diptacular.

for boo mama's diptacular, i want to share a really quick and easy recipe.

it's actually my college roomie's recipe. 

and she just started a blog yesterday.

so you should check it out.

anyway, back to the dip.

carmel/toffee apple dip:

1 - 8 oz. package of cream cheese
2/3 c. of brown sugar
1/2 a bag of heath toffee bits

using an electric mixer, blend all three ingredients {i typically do the brown sugar and softened cream cheese then add in the toffee after the first two are mixed together}

refridgerate for about an hour and serve with sliced apples.

{hint:  for those of you who might not know, dipping the apple slices into a bowl of water with a little lemon juice keeps the apples from getting brown too quickly}

i'm excited to try all these other recipes.

happy friday y'all!