Friday, September 4, 2009


for boo mama's diptacular, i want to share a really quick and easy recipe.

it's actually my college roomie's recipe. 
and she just started a blog yesterday.
so you should check it out.

anyway, back to the dip.

carmel/toffee apple dip:

1 - 8 oz. package of cream cheese
2/3 c. of brown sugar
1/2 a bag of heath toffee bits

using an electric mixer, blend all three ingredients {i typically do the brown sugar and softened cream cheese then add in the toffee after the first two are mixed together}

refridgerate for about an hour and serve with sliced apples.

{hint:  for those of you who might not know, dipping the apple slices into a bowl of water with a little lemon juice keeps the apples from getting brown too quickly}

i'm excited to try all these other recipes.

happy friday y'all!


  1. i need to patent that!
    and i think the best batch i've ever tasted was the batch your bonbon made at your luncheon. and she threw the measurements out the window and bout dumped a whole bag of that brown sugar in. delish!

  2. Yum!!! I can't wait to try this!! Sounds so good!! THanks for sharing!

  3. Sounds so yummy!!! Thanks for sharing your recipe. I really can't wait to try it!

  4. This is THE BEST dip! Oh. My. Word. Thanks Bon Bon for turning me on to this!